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HEARTS OF PALM "CRAB CAKE"
$28.00 USD
Hearts of Palm “Crab Cake” over toasted farro risotto with wild mushrooms, shaved fennel & fresh baby spinach, lemon tarragon caper tarta
Serving Size: Feeds 2–4
Ingredients: Hearts of palm, farro, wild mushrooms, fennel, baby spinach, breadcrumbs,
eggs, mayonnaise, capers, lemon juice, tarragon, garlic, olive oil, parsley, salt, black
pepper.
Contains: Eggs, Wheat
Heating: Oven 350°F for 12–15 mins until heated through. Keep Refrigerated.
Nutrition (Est.): Calories 430 • Fat 18g • Carbs 48g • Protein 12g • Sodium 620mg
Packed By: F&F; At Home