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GINGER & MANGO GLAZED SALMON
$48.00 USD
with Coconut Jasmine Rice, Asparagus & Shiitake Mushrooms
Serves 4–6
Calories (est): 590 per serving
Heating: Oven 350°F 15–20 min covered. Do not overcook salmon.
Allergens: Fish. May contain Soy.
Keep refrigerated. Consume within 3 days.